老板，来一瓶纸瓶可乐

Franssen’s team is conducting extensive lab testing at The Coca-Cola Company’s Brussels-based R&D center to assess how the paper bottle performs, holds up and protects its contents while refrigerated and in other scenarios.

Franssen的团队正在可口可乐公司位于布鲁塞尔的研发中心进行广泛的实验室测试，以评估纸质瓶子在冷藏和其他情况下的性能、保存和保护其内容物的能力。

Paper bottles – which Paboco believes have potential for use with sparkling and still beverages, and other consumer goods sectors such as cosmetics – must adhere to the same stringent safety and quality standards as other food and beverage packaging.

包装纸——Paboco认为包装纸有可能用于起泡饮料和无气泡饮料，以及化妆品等其他消费品行业——必须与其他食品和饮料包装一样，遵守同样严格的安全和质量标准。

Potential Breakthrough in Packaging Circularity

包装循环度有潜在突破

Michael Michelsen, business development manager at Paboco, said the project is still in its initial stages of development. “We’re focused on several different development areas, which all tie back to our vision of creating a 100% recyclable and bio-based bottle,” he said. “This has potential to be a real breakthrough in circularity for the industry, unearthing huge potential in how packaging is designed, produced and used by consumers.”

Paboco的业务发展经理迈克尔·迈克尔森(Michael Michelsen)表示，该项目仍处于开发的初始阶段。他说:“我们专注于几个不同的开发领域，这些都与我们创造100%可回收和生物基瓶子的愿景有关。”“这有可能成为行业循环的真正突破，在消费者如何设计、生产和使用包装方面挖掘出巨大的潜力。”

Michelsen added, “Changing an industry requires progress in increments and a push for sustainable change. The paper bottle concept remains a work in progress, and being able to truly evolve and scale to meet producer and consumer demand is one of the critical challenges to overcome.”

Michelsen补充道:“改变一个行业需要不断的进步和推动可持续的改变。纸瓶的概念仍在进行中，能够真正地发展和扩大，以满足生产者和消费者的需求是需要克服的关键挑战之一。”

Coca-Cola is among a small group of “pioneer” companies – with expertise in beverage production and marketing, as well as packaging material, design and technology – working to explore the paper bottle concept with Paboco (short for The Paper Bottle Company).

可口可乐公司是一小群在饮料生产和营销，以及包装材料，设计和技术方面具有专业知识的“先锋”公司之一，正与Paboco(纸瓶公司的简称)合作探索纸瓶的概念。